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Cold Paprika Grilled Chicken with Marinated Bell Peppers

Just before serving, toss the peppers and the cold grilled chicken together, then pour the juices left over from marinating the peppers all over the chicken to moisten, flavor, and glaze it.

Author: Anna Stockwell

Roast Beef Salad

Author: Sheila Lukins

Roast Beef Vegetable Hash

Author: Sheila Lukins

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...

Author: Claire Saffitz

Roasted Red Peppers

Author: Paul Grimes

Grilled Tomato Sauce

Author: Michael Chiarello

Japanese Style Quick Pickled Slaw

Author: Chris Schlesinger

Eggplant Cannelloni with Pine Nut Romesco Sauce

This vegan and gluten-free casserole relies on sliced eggplant instead of pasta, stuffed with vegetables and grains, and a pungent red pepper sauce.

Author: Joel Fuhrman, M.D.

Gloria's Black Bean Soup

Author: Douglas Rodriguez

Fresh from the Garden Tomato Aspic

Author: Ruth A. Matson

Grilled Tricolor Peppers

Author: Jennifer Iserloh